The purpose of this post is to compare the Instant Pot vs Pressure Cooker to comprehend the distinctions between the brand-new electric cookers and the traditional stovetops.
Based on evaluations, it is evident that the majority of people purchasing the Instant Pot as electric pressure cooker for the first time.
These folks are urged by the Instant Pot’s simplicity of use (plug it in and also hit a pre-programmed switch), its resemblance to the sluggish cooker, and also its multiple safety functions.
They might even value that it sits on the counter, and also not on the range.
You may have currently comprehended, the Instant Pot is a machine made for convenience, and it is ideal for cooks who are still developing their self-confidence in the kitchen.
This can be actually excellent. Or it can be a double-edged sword if you actually love to cook, given that with comfort you often have to surrender something else.
Difference Between Instant Pot and Pressure Cooker
First, let me clear it that “Instant Pot” is just one *brand* of *electric* pressure cooker. There are two basic types of pressure cooker—stovetop and electric.
All models of Instant Pot are electric pressure cookers.
Below are the facts concerning the Instant Pot vs Pressure Cooker.
It consists of the advantages and disadvantages of each so you can choose what is best for you.
Whats an Instant Pot?
Electric pressure cookers are usually also “multi-cookers” in the sense that they’ll do more than one cooking function, although even stovetop pressure cookers can also do sauteing/browning and steaming like electrics. But stovetop pc’s can’t do more things and none of their functions are automatic or programmed, etc.
Instant pot is a simple programmable electric pressure cooker with great functionality. It can also be said that it is an upgraded version of a pressure cooker which you haven’t seen before.
Newer pressure cookers are self-contained, electric, and have digital controls for custom settings. They contain a valve that allows for a natural pressure release, or a manual (quick) release. There are a number of companies marketing them these days, as they are becoming quite popular. Not all of them are called Instant Pot; you can search for them online using ‘electric pressure cooker’.
- As compared to various other electric pressure cookers, Instant Pot has a stainless steel interior.
- It is build for multi-purpose. You have several options to use it like as rice cooker, pressure cooker, steamer, warmer, slow cooker, sauté, and yogurt maker.
- Instant Pot is time saver. Instant pot helps you to cook a dish which takes 6-8 hours in just 1-2 hours.
- Instant Pot can be programmed for up to 24 hours and a few pre-programmed options which are simple-to-use.
- As the interior is made from stainless steel, it can be cleaned easily by hand and also it is dishwasher free.
- They keep food warm after it is done cooking.
What is Pressure Cooker?
A ‘traditional’ pressure cooker is like a large pot, with a lid that seals the pot and a gasket in that lid. The lid and the gasket contains the moisture/steam, and allows the pressure to build. The build up of pressure allows water to be heated to temps beyond water’s boiling point; the high temps are what cooks foods faster. Once a traditional pressure cooker has food put in, and its sealed, it is placed on a heat source (gas or electric stove top). The lid contains a value, that valve is covered by a weighted pressure regulator.
- Pressure cookers maintain the flavor and nutritional value of foods. Steam and pressure seal in moisture, which enhances the natural flavors in foods. Because the natural flavors are sealed in.
- A pressure cooker can cook nearly any food faster than baking or boiling. It can cut cooking time by as much as 40% or more when you want to cook beans or chickpeas etc.
- Cooking in a sealed vessel means no need to clean spills from the stovetop or oven. Plus, most pressure cooker bases are dishwasher safe.
- It uses less energy as it cooks food is short time.
Countertop Pressure Cooker or Instant Pot Which is Easy to Use?
Instant pot is just like any other modern electric pressure cooker. Not much difference except for the preset setting differ by the manufacturer. Only thing you need to know about pressure cooking is how much pressure (high or low) and the length of time of pressure cooking. As long as you know these 2 things, you can use any pressure cooker.
Electric pressure cookers (in general) can be “easier” to use than stovetop pressure cookers since they don’t require babysitting during pressure cooking and also have a number of preset programs; they’re also easier when releasing pressure, easier to transport pots of food if necessary (lighter-weight, better shape), easier to clean, and perhaps easier to store if they’re always on the countertop.
Indeed, there are many things to consider when choosing the best cooking appliance for your kitchen. There is no doubt that the Instant Pot and traditional Stovetop Pressure Cookers both are great products. They work well and do make great differences. However, every product has its pros and cons. So basically, just make sure your product of choice can meet your desired specifications.
Instant Pots are fantastic if you’re looking to cook delicious meals in a short amount of time.
Those who value durability over convenience, electrics can last years but stove top cookers last decades, generations.
If you don’t know which one to buy, you’ll need to consider the comparative information above more closely, along with your own needs to make the best purchase.
Do you already own a pressure cooker? Leave a comment to let us know what you like about it and if you have both kinds which one you use the most.