Cappuccino is perhaps the most beloved Italian beverage in the world. Hot, creamy and energetic: one of the best ways to start the day!
However, we can not always afford a cappuccino at the bar. Between food intolerance, lack of time and the desire to save money, there can be many reasons to give up this little pleasure.
Fortunately on the market, you can find different types of products that allow you to Make a Cappuccino with a Machine at home. One of them is the automatic coffee machine, a device more and more bought and a real ally of all lovers of coffee drinks.
With this machine you can not only make an inflated milk froth, but also grind the coffee beans directly to obtain an intense taste and a unique aroma.
Making a good cappuccino with an automatic coffee machine is a very simple operation, but there are a few things that, if followed, will allow you to get really perfect results. What are these secrets? Let’s see them together in this article!
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What is Here
All the Steps to Make a Cappuccino with a Machine
1. Choosing the Right Container
The first trick to Make a Cappuccino with a Machine is to choose the right container to avoid dirt and trash. During the milk assembly phase, the foam increases the volume of milk considerably and it will be necessary to choose a fairly large pot. Finally, remember that it is advisable to use a pot with a handle, to avoid burns.
2. Fill the Tank and Whisk the Milk
After choosing the right container, you can continue the process of making the cappuccino, starting with filling the pot. Our advice is to assemble about 100 ml of milk at a time, as this will allow you to obtain the best results.
Another trick to get an optimal cappuccino is to use cold milk: the difference in temperature between the steam and the liquid will result in a thicker and more stable foam.
After filling the tank, you can proceed with the preparation of the milk froth. To do this, you will need to activate the steam flow using the knob or lever on your machine.
Then put the tube in the pot with the milk, reminding you that it must be immersed in the milk and the tip must almost touch the bottom of the container.
However, it is advisable to move the container for better results, because by turning the pot during distribution, it will be possible to obtain a more homogeneous and more compact foam.
It usually takes 2 minutes of steam preparation to produce 100 ml of milk. Adjust by stopping the dispensing when you feel that you have reached the desired consistency.
3. Prepare the Coffee
The last step that remains to be done is the preparation of the coffee. Transfer the milk froth to a clear cup or glass and continue dispensing the espresso. Using a clear glass, you will notice a beautiful set of colors and textures: the coffee will settle under the foam, creating different levels of shades of white and brown.
Your cappuccino is now really ready, all you have to do is to garnish it with a hint of cocoa and savor it!
Also Read: Different Types of Coffee Machines